Is white rice bad for me? Can I make it lower glycemic index or healthier?
Rice is a culinary staple in Australia and around the world.
Aug 26, 2024
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Rice is a culinary staple in Australia and around the world.
Aug 26, 2024
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The skin or peel of the jaboticaba berry (Plinia jaboticaba), a native of the Brazilian Atlantic Rainforest, is usually thrown away because of its astringency (due to an abundance of mouth-puckering tannins), yet it can be ...
May 21, 2024
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Turmeric has been used by humans for more than 4,000 years. As well as cooking and cosmetics, it's been a staple of the traditional medicine practice of Ayurveda, used to treat a variety of conditions from arthritis to wind.
May 23, 2023
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New research published in the journal Food & Function indicates that daily prune consumption may improve the gut fecal microbiome of postmenopausal women. The fecal microbiome—the ecosystem of microorganisms found in one's ...
Feb 16, 2023
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The consumption of extra virgin olive oil (EVOO)—a product with widely known benefits for our health—increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. ...
Jul 11, 2022
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Research focused on the bioactive components of the strawberry variety Romina has shown the ability of this food to delay β-amyloid protein-induced paralysis, reduce amyloid-β aggregation and prevent oxidative stress in ...
Apr 8, 2022
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Researchers at the Genomics and Health Department at the Foundation for the Promotion of Health and Biomedical Research of Valencia Region—FISABIO) have published an article in Nature Communications presenting the bioinformation ...
Oct 7, 2021
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A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides.
Dec 20, 2019
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Resveratrol and quercetin are two functional ingredients to which a fat-reducing effect has been attributed in experiments conducted in vivo and in vitro. Yet their rapid metabolism means that only a tiny fraction of these ...
Nov 14, 2019
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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