Neuroscience

Study: Antioxidant flavonols linked to slower memory decline

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in Neurology.

Neuroscience

Alzheimer's disease can be diagnosed before symptoms emerge

A large study led by Lund University in Sweden has shown that people with Alzheimer's disease can now be identified before they experience any symptoms. It is now also possible to predict who will deteriorate within the next ...

Neuroscience

Can we rejuvenate aging brains?

Neuroscientist Tony Wyss-Coray, Ph.D., has spent 20 years unearthing and examining various molecules with neuroprotective and neurodegenerative properties. These molecules are found in or on different cell types in the brain ...

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