When one eats may be as important as what one eats. New research at the Weizmann Institute of Science and in Germany, which recently appeared in the Proceedings of the National Academy of Sciences (PNAS), suggests that the ...
Mar 16, 2016
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New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) shows that high protein diets improve blood sugar control in patients with type 2 diabetes without any adverse ...
Sep 17, 2015
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(HealthDay)—Older adults need a protein-rich diet to maintain muscle mass and strength, a new study suggests.
Jun 10, 2015
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While healthy people have proteins in their blood called clotting factors that act quickly to plug wounds, hemophiliacs lack these proteins, making even minor bleeds difficult to stop.
Sep 4, 2014
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Decreased exposure to air pollution in utero is linked with improved childhood developmental scores and higher levels of brain-derived neurotrophic factor (BDNF), a key protein for brain development, according to a study ...
Mar 26, 2014
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A research conducted by the Centre for Plant Biotechnology and Genomics (UPM-INIA) and led by Araceli Díaz Perales has studied the allergy to peach, the most common food allergy, and the Pru p 3 protein. As a result of this ...
Jan 20, 2014
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It's no secret that phytochemicals in fruit and vegetables have a positive effect on our health. For instance, plant sterols help to lower cholesterol levels. According to a study by researchers at Saarland University, they ...
Oct 24, 2013
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Genomic sequencing experts at Johns Hopkins partnered with pharmacologists at Stony Brook University to reveal a striking mutational signature of upper urinary tract cancers caused by aristolochic acid, a plant compound contained ...
Aug 7, 2013
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Diseases such as tuberculosis, anthrax, and shigellosis—a severe food-borne illness—eventually could be treated with an entirely new and more-effective kind of antibiotic, thanks to a team of scientists led by Kenneth ...
Jun 3, 2013
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(Medical Xpress)—Investigation by researchers from the University of Exeter and ETH Zurich has shed new light on a protein which is linked to a common neurological disorder called Charcot-Marie-Tooth disease.
May 16, 2013
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