A new study by researchers from the French national public health institute aimed to identify priority pathogens that could be suitable for wastewater surveillance (WWS) during the Paris 2024 Olympic and Paralympic Games ...
Jul 11, 2024
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Hepatitis E is widespread among the population worldwide. The World Health Organization estimates that around 20 million people are infected with it every year.
Jan 31, 2024
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After COVID vaccination, it usually takes weeks for our bodies to develop protective antibody responses. Imagine, however, a vaccine that speeds up the production of antibodies against SARS-CoV-2, the virus that spreads COVID-19.
Jan 17, 2024
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Two common wild plants contain extracts that inhibit the ability of the virus that causes COVID-19 to infect living cells, an Emory University study finds. Scientific Reports published the results—the first major screening ...
Feb 10, 2023
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Researchers in Sweden have created a method that now makes it possible to monitor sewage for a virus that has is believed to be linked to hepatitis outbreaks worldwide. First developed for the COVID-19 pandemic, the method ...
Oct 13, 2022
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Extracts from blueberries and blackcurrants prevent infection by measles and herpes viruses in cell cultures. Würzburg researchers were very surprised by this.
Aug 12, 2022
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A new combination therapy to combat cancer could one day consist of a plant virus and an antibody that activates the immune system's "natural killer" cells, shows a study by researchers at the University of California San ...
Jun 22, 2022
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A plant virus that infects legumes, called cowpea mosaic virus, has a special power that you may not have known about: when injected into a tumor, it triggers the immune system to treat the cancer—even metastatic cancer—and ...
Apr 28, 2022
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It may not feel like it when you're swabbing your throat, but improving how we test for diseases is one of the big positives of COVID. Applying methods developed for COVID to other diseases could revolutionise how we detect ...
Mar 23, 2022
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A chewing gum laced with a plant-grown protein serves as a "trap" for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.
Dec 3, 2021
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