Diseases, Conditions, Syndromes

Food handlers cause most food-poisoning cases

(HealthDay)—Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday.

Health

Deli meats show signs of poor hygiene

Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide study.

page 38 from 40