Health
Whole black carrots reveal the key to gut health, reduced cancer risk
Black carrots have revealed how fruit and vegetables help maintain gut health and reduce the risk of developing cancer.
Oct 15, 2012
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Page 3 - News tagged with polyphenols
Other
Where does my beer come from?
Researchers at the University of Seville (Spain) have developed a technique based on chemical patterns for identifying the country of origin of beer. The content of iron, potassium, phosphates and polyphenols is found to ...
Dec 1, 2011
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Arthritis & Rheumatism
Grape consumption may offer benefits for symptomatic knee osteoarthritis
New research presented last week at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of the knee, and ...
May 9, 2014
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Cardiology
Study uncovers mechanism for how grapes reduce heart failure associated with hypertension
A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...
May 2, 2013
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Alzheimer's disease & dementia
Biosynthetic grape-derived compound prevents progression of Alzheimer's disease in mice
Mount Sinai School of Medicine researchers have succeeded in developing a biosynthetic polyphenol that improves cognitive function in mice with Alzheimer's disease (AD). The findings, published in a recent issue of the Journal ...
May 3, 2012
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Health
Does moderate wine consumption improve lung function?
A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function. It also looked at genetic factors and mechanisms by which resveratrol ...
Mar 8, 2012
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Oncology & Cancer
Moderate red wine consumption has a slightly protective effect against prostate cancer
Prostate cancer is the commonest form of cancer in the Western world. Between 15 to 20 percent of men are affected by it at some time in their lives and 2.6 percent die from prostate cancer. That equates to 1,000 deaths a ...
May 8, 2018
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Health
Glycolysis involved in immunosuppression by polyphenol
Known as the French paradox, a low incidence of coronary heart disease despite substantial intake of saturated fats is thought to be due to a diet rich in polyphenols. Polyphenols are abundant in plant based foods such as ...
Jun 10, 2020
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Health
Grape intake may protect against metabolic syndrome-related organ damage
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found ...
Apr 22, 2013
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Overweight & Obesity
Dietary polyphenols don't provide much CV benefit in metabolic sx
(HealthDay)—Supplementation with polyphenols does not strongly protect against cardiovascular diseases among patients with metabolic syndrome (MetS), according to a review published online April 15 in Obesity Reviews.
Apr 22, 2016
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