There is much confusion at present about the importance of fatty acids in preventing heart attacks. Recent studies have questioned the need to reduce the intake of saturated fatty acids in the diet and to increase that of ...
Jun 30, 2011
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The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health. ...
Apr 28, 2011
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Eating more n-3 polyunsaturated fatty acids, commonly known as omega-3 fatty acids, may help carriers of a genetic variant on the perilipin 4 (PLIN4) gene locus lose weight more efficiently. Based on this observation, researchers ...
Apr 20, 2011
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We are all encouraged to eat polyunsaturated fatty acids, as these are "good for us". The (relative) levels of particular classes of polyunsaturated fatty acids have been associated with a plethora of human illnesses. The ...
Apr 13, 2011
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