A team of scientists from the Barcelona Institute for Global Health (ISGlobal) has studied the relationship between the consumption of various types of seafood during pregnancy and attention capacity in children at eight ...
Oct 3, 2019
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(HealthDay)—Emerging risk factors for postpartum depression include the serotonin transporter (5-HTT) genotype and omega-3 polyunsaturated fatty acid (n-3 PUFA) status, both of which may interact to affect risk, according ...
Dec 7, 2012
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In addition to the nutritional value they already contain, common Canadian crops like canola and flax may soon have cancer-fighting benefits too.
Mar 12, 2015
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Eating lots of sugary candy may strain the liver, alter the body's fatty acid metabolism and increase the risk of cardiometabolic diseases already in childhood. Children's blood fatty acid composition reflects their diet ...
Mar 23, 2017
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