Diseases, Conditions, Syndromes

Coffee and veggies may protect against COVID-19

Sip a venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19.

Genetics

Large genomic analysis highlights COVID-19 risk factors

In March of 2020, thousands of scientists around the world united to answer a pressing and complex question: what genetic factors influence why some COVID-19 patients develop severe, life-threatening disease requiring hospitalization, ...

Diseases, Conditions, Syndromes

Most people infected with SARS-CoV-2 develop symptoms: study

While some people who contract SARS-CoV-2 infections never experience any symptoms, there remains disagreement about what proportion of total infections these cases represent. A new study published in the open-access journal ...

Diseases, Conditions, Syndromes

Researchers devise new model to track COVID-19's spread

Yale University researchers and colleagues in Hong Kong and China have developed an approach for rapidly tracking population flows that could help policymakers worldwide more effectively assess risk of disease spread and ...

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