It's a fact: Americans love salty foods—from hot dogs and pizza to popcorn and chips. Studies show people in the U.S. are among the world's largest consumers of salt: About 90% of children and adults eat too much of it, ...
Feb 14, 2023
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Frequently snacking on fruits can make you feel better, while tasty but less healthy snacks such as potato chips may lead to psychological harm and memory problems, new research suggests.
Sep 22, 2022
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Nutrition is important for your whole body, including those two small organs through which you look at the world.
Oct 20, 2023
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The Centers for Disease Control and Prevention says heart disease is the No. 1 killer of Americans. And the risk of heart disease death differs by race and ethnicity.
Feb 7, 2020
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It is often said that "children eat what they like," but the results of a new study by Penn State nutritionists and sensory scientists suggests that when it comes to meals, it is more accurate and more relevant to say, "children ...
Feb 22, 2022
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DEAR MAYO CLINIC: I gained a bit of weight during quarantine. And as spring approaches, I want to focus on losing the excess pounds. I enjoy exercise, but I struggle with snacking and eating more processed foods than I should. ...
Apr 1, 2021
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Potato chips, French fries, popcorn—whichever your preference, we all know that salt is a key component of many tasty foods. But eating too much salt has potential health risks and can lead to cardiovascular and cognitive ...
Mar 27, 2019
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OK, couch potatoes. As if the promise of a healthy heart and a trim waistline weren’t enough to get you moving, researchers at the University of South Carolina Arnold School of Public Health have found another reason ...
Sep 23, 2011
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Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.
Jun 20, 2011
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Don't judge food by its organic label because "organic" doesn't necessarily mean good it's for you. Yet a new study by Jenny Wan-Chen Lee, a graduate student in Cornell's Dyson School of Applied Economics and Management, ...
Apr 27, 2011
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