You probably already realize that adding zucchini or carrots to a cake won't magically make it low calorie or healthy. But you might not realize that there are many foods that sound healthy but really aren't.
Oct 23, 2019
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Caffeine is the most widely used psychoactive substance and is part of the daily diet of most people, whether they know it or not. Caffeine is being added to more products, including energy drinks and snack foods, with no ...
Sep 19, 2013
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Even the most die-hard couch potato can come down with a case of spring fever as the days get longer and the weather warms. You know the symptoms.
Apr 25, 2013
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The US food and drug regulator on Friday called the addition of caffeine to children's foods like chewing gum and jelly beans "dangerous" and warned of a possible crackdown.
May 3, 2013
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I didn't like being called "freckle face" when I was a kid. So when my mom took me to the pediatrician for a routine check up, I asked him if he could make my freckles go away. He kindly told me he could, "but you will never ...
Jul 17, 2020
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(AP)—The Centers for Disease Control and Prevention says a weeks-old baked potato was the source of a botulism outbreak at a Utah prison where inmates consumed cell-brewed alcohol.
Oct 9, 2012
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Lunchables and popular brands of children's veggie puffs were found to have high levels of lead, something Northeastern expert Neil Maniar said families "shouldn't gloss over."
Jun 12, 2024
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It's not news that being a couch potato is bad for your health. Lack of physical activity is associated with a range of diseases from diabetes to heart attacks. It now turns out that young men who have experienced depression ...
Apr 1, 2014
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If candy and potato chips didn't beckon from every street corner, wouldn't we all be thin? Thankfully, science is looking at ways to resist. Researchers have found that silencing a particular gene in mice keeps them from ...
Aug 26, 2013
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The sound a food makes when it's consumed is one of the most important sensory factors that influence whether a consumer will enjoy it or not. In the December issue of Food Technology magazine published by the Institute of ...
Dec 13, 2013
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