Oncology & Cancer

Dietary cadmium may be linked with breast cancer risk

Dietary cadmium, a toxic metal widely dispersed in the environment and found in many farm fertilizers, may lead to an increased risk of breast cancer, according to a study published in Cancer Research, a journal of the American ...

Psychology & Psychiatry

Perceiving the flavor of fat: A Monell Center twins study

Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content ...

Medical research

Study links potato consumption to lower mortality in Norwegians

Potatoes are often considered to be less healthy compared to other vegetables. In 2000, Dr. Fedon A. Lindberg created a stir in Norway when he announced that a large proportion of the population ought not to eat so many potatoes. ...

Health

Should your kids take multivitamins or supplements?

Vitamins are one of the most common ways to ensure children receive essential nutrients for growing in the healthiest way possible, but over-the-counter vitamins may be doing more harm than good.

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