(Medical Xpress)—A desire for expensive, high-status goods is related to feelings of social status - which helps explain why minorities are attracted to bling, a new study suggests.
Dec 17, 2012
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Although food preferences are largely learned, dislike is the main reason parents stop offering or serving their children foods like vegetables. A new study in the Journal of Nutrition Education and Behavior, published by ...
Sep 9, 2019
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A study by York University researcher Caroline Davis and her colleagues at the Centre for Addiction and Mental Health (CAMH) is the first to demonstrate that variants of the Oxytocin Receptor (OXTR) gene contribute to why ...
Jul 12, 2016
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Having a tough time being around people without masks again? That's not surprising, considering how our brains work, says Abigail Hardin, Ph.D., a psychologist and assistant professor at Rush University Medical Center.
Mar 15, 2022
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A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life.
Jul 23, 2023
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New understanding of the genes involved in taste perception and food preferences could lead to personalised nutrition plans effective not just in weight loss but in avoiding diseases such as cancer, depression, and hypertension, ...
Jun 1, 2014
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Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the ...
Mar 1, 2012
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Dietary and infant feeding guidelines should be strengthened to include more practical advice on the best ways to support children to learn to like and eat vegetables, say nutrition and dietetics researchers from the Flinders ...
Mar 11, 2021
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(Medical Xpress) -- Unrelated people who are more similar genetically tend to have more similar attitudes and preferences, reports a new Cornell study published May 7 in the Proceedings of the National Academy of Sciences. ...
May 31, 2012
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(HealthDay)—Cancer therapies often change patients' sense of taste, which may affect what they like to eat, according to a nutrition expert.
Sep 19, 2017
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