Health

Is phosphate the next sodium?

Is phosphate the next sodium—a once seemingly benign food additive now linked to heart disease and death? It's nearly as ubiquitous as sodium in processed foods but so under the radar, it's not even listed on food labels.

Health

Dietary trans fat linked to worse memory

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to ...

Oncology & Cancer

Ancient wisdom, modern technology team up to fight disease

The high tech facilities where Jairam Vanamala probes the links between food and health are a long way from the rural village in southern India where he grew up, but to him the two are closely connected.

Oncology & Cancer

Milk proteins show promise in prevention and treatment of cancer

In a review of existing research, a team of Australian researchers found that milk proteins, consisting of short sequences called peptides, are potential candidates for the development of anticancer agents and can be generated ...

Overweight & Obesity

Highly processed foods linked to addictive eating

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

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