Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to ...
Jun 17, 2015
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The high tech facilities where Jairam Vanamala probes the links between food and health are a long way from the rural village in southern India where he grew up, but to him the two are closely connected.
Apr 29, 2015
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(HealthDay)—Highly processed foods account for more than 60 percent of the calories in products Americans routinely buy in grocery stores, a new study finds.
Mar 30, 2015
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(HealthDay)—Cutting junk food from kids' diets is important, but if a little sugar and fat helps them eat their veggies, that's a good trade-off, a leading group of pediatricians says.
Feb 23, 2015
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In a review of existing research, a team of Australian researchers found that milk proteins, consisting of short sequences called peptides, are potential candidates for the development of anticancer agents and can be generated ...
Feb 19, 2015
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A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.
Feb 19, 2015
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Monash University researchers are investigating how people's decision making ability and personality may be related to how much they weigh.
Jan 19, 2015
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Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story.
Jan 6, 2015
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New EU labelling rules taking effect Saturday require restaurants and other businesses to tell customers if their food could trigger allergies or raise other health concerns.
Dec 13, 2014
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Added sugars in processed foods are likely to have a greater role in high blood pressure and heart disease and stroke, than added salt, say doctors in an analysis of the published evidence in the online journal Open Heart.
Dec 10, 2014
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