Australia's New South Wales state reported 16 deaths on Sunday in its deadliest day of the pandemic, even as it relaxed rules to allow some essential workers in isolation to return to work if they are asymptomatic.
Jan 9, 2022
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DEAR MAYO CLINIC: I gained a bit of weight during quarantine. And as spring approaches, I want to focus on losing the excess pounds. I enjoy exercise, but I struggle with snacking and eating more processed foods than I should. ...
Apr 1, 2021
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An Imperial researcher and a chef have teamed up to create a cookbook of recipes using "hyperfoods"—ingredients with anti-cancer molecules.
Sep 8, 2020
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Several kinds of frozen beef and chicken taquitos and chimicangas are included in a new public health alert because they may contain plastic.
Aug 3, 2020
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The closing of schools, playgrounds, sports fields and summer camps due to COVID-19 have pediatric nutritionists and dietitians concerned that changes in eating habits and an overall decrease in physical activity could lead ...
May 15, 2020
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Hunger and undernutrition are still widespread problems in Africa. At the same time, overweight, obesity, and related chronic diseases are also on the rise. Recent research suggested that the growth of supermarkets contributes ...
Dec 2, 2019
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(HealthDay)—Want chips that deliver great taste without the typical additives in most packaged varieties? Then a food dehydrator is the kitchen appliance for you.
May 15, 2019
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Researchers from the University of Granada, together with scientists from the Autonomous University of Baja California (UABC), have identified the area of the brain that is directly involved in the aversion to toxic, spoiled ...
Apr 5, 2018
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Sticking to a Mediterranean style diet decreases the levels of the inflammatory marker called C-reative protein, linked to ageing, finds the EU funded project NU-AGE. At a recent conference in Brussels, researchers presented ...
May 3, 2016
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How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).
Sep 8, 2015
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