Your best bet against heart attack, stroke? Lower blood pressure
(HealthDay)—Millions of Americans with high blood pressure are at risk of heart attack and stroke, but just a few changes might cut that risk.
Feb 20, 2020
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(HealthDay)—Millions of Americans with high blood pressure are at risk of heart attack and stroke, but just a few changes might cut that risk.
Feb 20, 2020
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The difference between "processed" and "ultra-processed" foods might sound like an issue best left to linguists or hungry English teachers. But for the sake of your health, it's worth understanding.
Jan 29, 2020
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Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with ...
Dec 19, 2019
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Americans will eat millions of pounds of turkey, cranberries, potatoes, pies and other favorites for the upcoming Thanksgiving holiday.
Nov 22, 2019
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(HealthDay)—There's a healthy new twist in the farm-to-table movement: Getting farm-fresh food to school lunchrooms and even having students grow their own crops as part of learning.
Oct 11, 2019
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It turns out that British food isn't that terrible, after all. A global survey has found that when it comes to having the healthiest packaged foods and drinks, the UK tops the charts, with the USA in 2nd place and Australia ...
Aug 20, 2019
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Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...
May 30, 2019
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As the popularity of porridge continues to rise, the addition of a super berry could make it the ultimate new power breakfast for health-conscious, gluten-intolerant consumers.
Apr 4, 2019
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Diners in France recently got more than they bargained for when poppy seed baguettes were found to contain a dose of opium that could take postprandial napping to a new extreme. Other than narcotics, there are a host of surprises ...
Mar 8, 2019
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The demand for functional foods is increasing in recent years. Consumers request more food that, as well as a high nutritional value, has a beneficial effect on their organism and reduces the risk of suffering certain illnesses. ...
May 17, 2018
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