Health

How you cook bacon could partially lower cancer risk

Bacon is a much-loved, comforting breakfast item—during the global pandemic, sales have surged in the US and the UK. But while bacon may be delicious, experts recommend people eat little or no processed meats because of ...

Health

Strongest link yet between nitrites and cancer

Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with ...

Oncology & Cancer

Berry juice processing by-products could reduce the risk of cancer

Scientists at Kaunas University of Technology (KTU), Lithuania, are investigating the possibility of using berry pomace to increase the safety of meat products and to mitigate their negative effects on human health. According ...

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