Immunology

Confusing food labels place consumers with food allergy at risk

A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say "may contain" or "manufactured on shared equipment." While they should avoid such products to prevent what could ...

Health

Food safety expert explains food labels and their regulations

Understanding what terms such as "natural," "organic" and "local" on food labels really mean is important before purchasing any food product, according to Kansas State University food safety specialist Londa Nwadike.

Immunology

May contain nuts: But how much is too much?

In a new study published in the Journal of Allergy and Clinical Immunology, the researchers identified the level of five of the most common food allergens which would cause a reaction in only ten percent of people who are ...

page 3 from 6