Health

Starches common in processed grains can curb helpful gut bacteria

Eating cereal grains—corn, rice, wheat or one of the several others that collectively provide more than half of the world's calories—means consuming the carbohydrate known as starch. Starches consist of two primary components, ...

Medical economics

National health expenditures set to increase through 2031

Over the course of 2022 to 2031, national health expenditures are projected to increase 5.4 percent on average per year, and account for about 20 percent of the gross domestic product (GDP), according to a study published ...

Health

Study shines light on 'low-value' vitamin D tests

Doctors are ordering unnecessary, costly and invasive blood tests for children to detect vitamin D deficiency, when instead it would be better to take simple preventative steps to ensure children receive supplements of the ...

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