The WHO on Wednesday blamed four major industries—tobacco, ultra-processed foods (UPFs), fossil fuel and alcohol—for 2.7 million deaths a year in Europe, accusing them of obstructing public policies that could hurt their ...
Jun 12, 2024
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Researchers from the Indian Institute of Management Calcutta, University of Chicago, and Management Development Institute, Gurgaon have published a new study that examines the unintended consequences of an Indian government ...
Jun 4, 2024
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The COVID-19 pandemic hammered California hospitals by disrupting their operations and pounding their finances. Nearly four years after the onset of the pandemic, profit margins for the state's hospitals are still under pressure, ...
Dec 18, 2023
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Drug companies must make fundamental changes to their core business to address R&D gaps and access to existing medicines for women's sexual and reproductive health in lower-income countries, global health equity advocates ...
Dec 12, 2022
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New research reveals private equity firms that acquire physician-owned medical practices appear to be imposing measures to squeeze out more profits.
Sep 2, 2022
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Just off the deserted town square, with its many boarded-up businesses, people lined up at the walk-up pharmacy window at Genesis Health Care, a federally funded clinic.
Aug 16, 2022
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Plastic surgeons play an key as consultants in complex reconstructive surgery cases—providing a major contribution to the bottom line for academic medical centers, concludes an analysis in the April issue of Plastic and ...
Mar 31, 2022
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Private equity investment in hospitals has grown substantially in the 21st century, and it accelerated in the years leading up the COVID-19 pandemic. Now a new study of short-term acute care hospitals acquired by private ...
May 5, 2021
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People who eat a lot of industrially processed junk food are more likely to exhibit a change in their chromosomes linked to ageing, according to research presented Tuesday at an online medical conference.
Sep 1, 2020
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A growing demand for healthier drink options is putting the hospitality sector on notice as patrons increasingly shun alcohol and soft drinks in favor of probiotics and super juices.
Jan 24, 2020
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