U.S. health officials said Wednesday they have agreed to purchase another 105 million doses of Pfizer's COVID-19 vaccine in anticipation of a fall booster campaign.
Jun 30, 2022
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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Restricting the outdoor advertising of high fat, salt and sugar (HFSS) foods and drinks across the Transport for London (TfL) network is estimated to have significantly decreased the average amount of calories purchased by ...
Feb 17, 2022
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Reducing unnecessary tests and treatments is one of the methods Australian researchers say can help lower overall healthcare carbon emission levels in the country.
Oct 28, 2021
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A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more ...
Oct 05, 2021
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Food insecurity is associated with a less healthy diet. And using the Supplemental Nutrition Assistance Program (SNAP), formerly referred to as food stamps, is associated with reduced food insecurity, though it's unclear ...
Aug 12, 2021
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Chile's package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study by researchers at the University of North Carolina at ...
Aug 12, 2021
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The United States has reached a deal to buy 200 million more doses of Moderna's COVID-19 vaccine, with the option to purchase variant-specific boosters that are in the pipeline, the biotech company said Wednesday.
Jun 16, 2021
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Automated emails and letters that provide personalized feedback related to cafeteria purchases at work may help employees make healthier food choices. That's the conclusion of a new study that was led by investigators at ...
Jun 07, 2021
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The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that ...
Apr 22, 2021
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