Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research shows a leading cause of cross contamination within the home is ...
Mar 19, 2015
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Each year, more than 50 million Americans develop gastrointestinal issues that lead them to question the safety of their most recent meals. It's entirely possible that their distress could be caused not by the food they have ...
Aug 19, 2020
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A happy holiday can go sour quickly when food poisoning joins the party.
Nov 23, 2022
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University of Sydney researchers have developed a model that can predict outbreaks several months in advance, and its results come as a warning ahead of the Easter long weekend.
Apr 18, 2019
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When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination. It's best to use hot, soapy water to wash utensils, cutting boards and other ...
Sep 20, 2021
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(HealthDay)—As families gather around the table to share holiday meals and treats, food poisoning is usually the last thing on anyone's mind.
Dec 24, 2015
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A study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Oct 19, 2022
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(HealthDay)—Holiday parties and home-cooked meals offer plenty of opportunities for germs to find their way into food.
Dec 25, 2014
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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As school starts to go back, the Food Safety Information Council is encouraging parents to get their children involved in preparing their school lunch and learning about food safety.
Jan 23, 2023
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