People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology, ...
Jun 11, 2014
0
0
Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA ...
Jun 17, 2013
0
0
(HealthDay)—Investigators have found preliminary evidence that eating red meat and poultry seems to boost the risk of breast cancer in white women—but not black women.
Nov 2, 2012
0
0
(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.
Sep 6, 2012
0
0
Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced ...
Aug 16, 2012
0
1
Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
Oct 24, 2011
0
0
