A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats is associated ...
Nov 11, 2011
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Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
Oct 24, 2011
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(Medical Xpress) -- Cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red or processed ...
Oct 3, 2011
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A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when the meat is processed—and an increased risk of type 2 diabetes. ...
Aug 10, 2011
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(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011
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Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed ...
May 20, 2011
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