Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red ...
Oct 26, 2023
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People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new ...
Oct 19, 2023
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A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people, and concluded that red meat consumption ...
Oct 10, 2023
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New findings from the University of Alabama at Birmingham indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with type 2 diabetes.
Sep 7, 2023
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There's been a striking 79% increase in new cases of cancer among the under 50s around the world over the past three decades (1990–2019), finds research published in the open access journal BMJ Oncology.
Sep 5, 2023
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Earlier this year, the UK Health Security Agency confirmed a case of tick-borne encephalitis—a potentially deadly virus carried by ticks that causes brain inflammation. A British man is also said to have contracted alpha-gal ...
Aug 22, 2023
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A juicy burger is a staple in many Australians' diet. Yet research shows regularly eating red meat can increase your risk of developing type 2 diabetes, heart disease and certain cancers.
Aug 7, 2023
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More than 100,000 people in the U.S. have become allergic to red meat since 2010 because of a weird syndrome triggered by tick bites, according to a government report released Thursday. But health officials believe many more ...
Jul 27, 2023
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A new edition of the Nordic Nutrition Recommendations, NNR, was published this week. For the first time, they contain scientific recommendations on a diet that is good not only for our health, but also for the environment. ...
Jun 21, 2023
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New research from Cleveland Clinic supports the theory that environmental exposures—such as red meat consumption and sugar intake—may play a role in the rising incidence of young-onset colorectal cancer.
May 31, 2023
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