Lower your cancer risk with easy diet changes
You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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14
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Jun 3, 2022
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National guidelines recommend people of average risk of developing colorectal cancer begin screening at age 45. However, Dr. Lisa Boardman, a Mayo Clinic gastroenterologist, says if your family has a history of colon cancer ...
Mar 16, 2022
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Intake of unprocessed red meat or processed meat after diagnosis is not associated with the risk for cancer recurrence or death in patients with stage III colon cancer, according to a study published online Feb. 22 in JAMA ...
Mar 2, 2022
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If you're being treated for cancer, don't leave meat, fish and dairy off your plate, University of Alberta experts advise.
Feb 10, 2022
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A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology and build on more than a decade of research ...
Dec 23, 2021
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(HealthDay)—Worried about climate change? You can do something about it every time you lift your fork, a new study suggests.
Nov 29, 2021
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Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to preliminary research to ...
Nov 8, 2021
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Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.
Sep 21, 2021
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(HealthDay)—Growing numbers of Americans aren't getting enough iron in their diets most likely due to changes in farming practices and a shift away from red meat, researchers report.
Aug 4, 2021
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