Cardiology

New research suggests not all trans fatty acids are bad for you

New evidence suggests that low levels of trans fatty acids (TFAs) may not be as harmful to human health as previously thought, even if industrially produced, and may even be beneficial if they occur naturally in foods such ...

Diseases, Conditions, Syndromes

Tick-caused meat allergy on the rise in the US

(HealthDay)—Red meat allergy caused by a bite from the lone star tick appears to be on the rise in the United States, a researcher says.

Health

Eating eggs is not linked to high cholesterol in adolescents

Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs ...

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