Eating foods included in two healthy diets—the Mediterranean or the MIND diet—is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics ...
Jul 25, 2017
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New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease. Publishing in the November 4th issue of the journal Cell Metabolism, ...
Nov 4, 2014
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Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red ...
Oct 26, 2023
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Scientists have developed a urine test that measures the health of a person's diet.
Jan 12, 2017
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From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia ...
Sep 4, 2020
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A diet rich in animal protein, and meat in particular, is not good for health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence. Men who favoured animal protein ...
Apr 10, 2019
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Plant-based foods should dominate heart healthy diets, according to a paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC). This comprehensive review of research on food ...
Jul 7, 2021
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Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published ...
Feb 24, 2021
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Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated ...
Mar 12, 2012
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(Medical Xpress) -- Eating too much processed meat may increases the risk of pancreatic cancer, according to new research published in the British Journal of Cancer.
Jan 13, 2012
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