Higher red meat intake in early adulthood might be associated with an increased risk of breast cancer, and women who eat more legumes—such as peas, beans and lentils—poultry, nuts and fish might be at lower risk in later ...
Jun 10, 2014
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(HealthDay)—Regular exercise and a diet that includes fish may help colon cancer patients improve their odds of avoiding a relapse, a new study suggests.
Jun 3, 2014
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Memorial Day is the unofficial start to summer and grilling season, so VCU News reached out to VCU Medical Center registered dietitians Jan Starkey and Mary-Jo Sawyer for a few tips on keeping a great American pastime healthy ...
May 23, 2014
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Protein loading to improve muscle performance isn't just for athletes and bodybuilders, with Deakin University researchers finding that a protein rich diet incorporating lean red meat combined with strength training improved ...
Mar 5, 2014
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(Medical Xpress)—Pregnant women and women planning to become pregnant can make use of the summer holiday season to adjust their diets and reduce the risk of gestational diabetes, according to researchers at the University ...
Dec 10, 2013
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A common genetic variant that affects 1 in 3 people significantly increases the risk of colorectal cancer from the consumption of red meat and processed meat, according to a study presented today at the annual American Society ...
Oct 24, 2013
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Contrary to earlier studies, new research suggests that omega-3 fatty acids may not benefit thinking skills. The study is published in the September 25, 2013, online issue of Neurology, the medical journal of the American ...
Sep 25, 2013
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The human papillomavirus (HPV) triples the risk of people developing yet another cancer, oesophageal squamous cell carcinoma (OSCC), according to research led by University of New South Wales (UNSW) academics.
Jul 24, 2013
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(HealthDay)—Adherence to lifestyle recommendations intended to reduce the risk of cancer generally is associated with a lower risk of highly aggressive prostate cancer in men newly diagnosed with the disease, according ...
Jul 22, 2013
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Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs ...
Jul 19, 2013
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