New research from Cleveland Clinic supports the theory that environmental exposures—such as red meat consumption and sugar intake—may play a role in the rising incidence of young-onset colorectal cancer.
May 31, 2023
0
19
A high-quality diet that minimizes red meat and processed foods is linked with lower risks of heart attack and stroke in patients with cardiovascular disease, according to a study published today in the European Journal of ...
Apr 21, 2023
0
19
Processed red meat intake is associated with an increased incidence of acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) in a Japanese population, according to a study published online March 7 in Environmental ...
Mar 24, 2023
0
15
Excessive iron absorption by tumor cells in the digestive tract is known to play a major role in driving colorectal cancer—the third most prevalent and third leading cause of cancer deaths in the U.S.
Mar 8, 2023
0
13
For people focused on healthy eating in the new year, advice from specialists (and, problematically, non-specialists) can be hard to decipher, never mind follow. But one diet in particular has withstood the test of time and ...
Jan 20, 2023
0
1
You may have heard of the carnivore diet, and the claims it is beneficial for our health.
Oct 21, 2022
1
1
Research about what is healthy comes so thick and fast—red meat can appear good for you one week, stroke-inducing the next—that a confused public often struggles to keep up.
Oct 15, 2022
1
62
Dude food is on a roll in America. Gargantuan pizzas, footlong subs, high-stacked burgers and extra-loaded nachos remain a basic choice for any real or pretend He-Man.
Oct 7, 2022
0
13
You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
0
14
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Jun 3, 2022
0
1
