Research about what is healthy comes so thick and fast—red meat can appear good for you one week, stroke-inducing the next—that a confused public often struggles to keep up.
Oct 15, 2022
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Dude food is on a roll in America. Gargantuan pizzas, footlong subs, high-stacked burgers and extra-loaded nachos remain a basic choice for any real or pretend He-Man.
Oct 7, 2022
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You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Jun 3, 2022
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Intake of unprocessed red meat or processed meat after diagnosis is not associated with the risk for cancer recurrence or death in patients with stage III colon cancer, according to a study published online Feb. 22 in JAMA ...
Mar 2, 2022
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If you're being treated for cancer, don't leave meat, fish and dairy off your plate, University of Alberta experts advise.
Feb 10, 2022
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(HealthDay)—Worried about climate change? You can do something about it every time you lift your fork, a new study suggests.
Nov 29, 2021
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Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to preliminary research to ...
Nov 8, 2021
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(HealthDay)—Growing numbers of Americans aren't getting enough iron in their diets most likely due to changes in farming practices and a shift away from red meat, researchers report.
Aug 4, 2021
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In the most comprehensive analysis yet of ketogenic (keto) diets, a review in Frontiers in Nutrition finds keto diets place pregnant women and kidney disease patients at risk of adverse health effects. The review, "Ketogenic ...
Aug 3, 2021
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