Regular meat consumption is associated with a range of diseases that researchers had not previously considered, according to a large, population-level study conducted by a team at the University of Oxford.
Mar 3, 2021
0
38
A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
2
109
Significant bleeding due to traumatic injury is the number one cause of preventable deaths in the U.S., with the majority of deaths occurring within six hours. Emerging evidence suggests that the transfusion of whole blood ...
Jan 31, 2024
0
0
A new discovery from the University of Virginia School of Medicine has revealed an unknown clockwork mechanism within the body that controls the creation of oxygen-carrying red blood cells. The finding sheds light on iron-restricted ...
Jan 22, 2018
0
489
(HealthDay)—When the 2015 U.S. Dietary Guidelines were released, they included details for following the Mediterranean-style diet. That's the way of eating in countries that border the Mediterranean Sea and has been associated ...
Dec 26, 2018
0
9
Most people these days understand that mental health issues have their roots in physical differences in our brains, genes and bodies, and differences in our life experiences.
May 30, 2023
0
117
Even after three years since the emergence of COVID-19, much remains unknown about how it causes severe disease, including the widespread organ damage beyond just the lungs. Increasingly, scientists are learning that organ ...
Apr 5, 2023
0
544
When a person gets malaria, a rhythmic dance takes place inside their body. The disease's telltale signs—cyclical fevers and chills—are caused by successive broods of parasites multiplying in sync inside red blood cells, ...
May 14, 2020
0
127
(HealthDay)—Swapping out tofu for your morning eggs or using beans instead of ground beef in your chili could help you live longer, a new study reports.
Jul 13, 2020
0
54
A diet containing too much red meat and not enough fruit and vegetables could increase your body's 'biological age' and contribute to health problems.
Apr 29, 2016
1
267
