Pediatrics

On nutrition: Why kids love sweets

My nine-year-old grandson recently told me the bits of spinach in my tortellini soup were his "worst nightmare." A bit over-dramatic, don't you think?

Health

On nutrition: Promising news about cheese

More than 180 years ago, Wisconsin farmers began making cheese to preserve excess milk from their cows (wisconsincheese.com). Today, according to the United States Department of Agriculture (USDA), Wisconsin is the top cheese-producing ...

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