A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with food allergies, while exploring key factors that might influence such knowledge and attitudes. ...
Apr 24, 2019
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People with food allergies know eating at a restaurant means using multiple strategies to make sure your order doesn't contain something that could send you to the hospital with anaphylaxis—a severe life-threatening reaction.
Nov 16, 2018
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When you think of fast food, you don't normally think of good health, but places such as the Golden Arches and neighborhood cafes may provide a small cognitive benefit to older adults during their golden years.
Aug 19, 2020
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Calorie listings on fast-food chain restaurant menus might meet federal labeling requirements but don't do a good job of helping consumers trying to make healthy meal choices, a new Columbia University School of Nursing (CUSON) ...
Feb 23, 2012
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Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.
Oct 16, 2019
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(Medical Xpress)—If your dinner date chooses unhealthily from a restaurant menu, you are less likely to stick to healthy options, according to University of Birmingham research published in the British Journal of Nutrition. ...
Sep 4, 2012
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Chances are you consume too much sodium, which can cause high blood pressure. Putting away the saltshaker is never a bad idea, but the vast majority of the sodium we consume comes from packaged foods and restaurant meals. ...
Mar 17, 2022
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Separating vegetarian dishes on a menu can, in fact, reduce the proportion of people who choose a vegetarian option.
Mar 13, 2018
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A new study from the University of Houston Department of Health and Human Performance (HHP) finds childhood poverty reaches into the lives of white, Hispanic and African-American young adult women, contributing to their propensity ...
May 9, 2014
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A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat, and sugar in New Zealand.
Sep 26, 2014
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