Is a gluten-free diet right for you?
Chances are you know at least one person who's given up eating gluten. Maybe you've even given it up yourself. But who can really benefit from a gluten-free diet?
Dec 21, 2023
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Chances are you know at least one person who's given up eating gluten. Maybe you've even given it up yourself. But who can really benefit from a gluten-free diet?
Dec 21, 2023
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(HealthDay)—Was your New Year's resolution to eat healthier? Try ordering a recently added menu item at your favorite chain restaurant, instead of a long-time favorite.
Jan 4, 2022
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Closing indoor dining during the first two waves of the pandemic was associated with a 61% decline in new COVID-19 cases over a six-week span, preventing an estimated 142 daily cases per city, compared with cities that reopened ...
Dec 8, 2021
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Medical workers at Bulgaria's main emergency hospital are waging an uphill battle as a surge in coronavirus cases has overwhelmed the country's ailing health care system.
Oct 29, 2021
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Coronavirus cases in the United States topped eight million Friday as the world saw the highest-ever number reported in a single day, while European countries tightened measures to control the pandemic's spread.
Oct 16, 2020
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Paris and other French cities readied for their last night out Friday before the start of a stringent anti-virus curfew, in contrast to neighbouring Germany where a Berlin court overturned nighttime restrictions.
Oct 16, 2020
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New York City ventured into a crucial stage of reopening as stores let people in Monday, offices brought workers back, restaurants seated customers outdoors and residents both welcomed and worried about rebounding from the ...
Jun 22, 2020
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Italy on Wednesday closed all schools and universities until March 15 as the number of deaths from the new coronavirus in the Mediterranean country hit 107.
Mar 4, 2020
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Italy was set Wednesday to ask people to stop greeting each other by kissing or shaking hands to limit the spread of the new coronavirus.
Mar 4, 2020
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The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
Oct 9, 2019
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