(Medical Xpress)—If your dinner date chooses unhealthily from a restaurant menu, you are less likely to stick to healthy options, according to University of Birmingham research published in the British Journal of Nutrition. ...
Sep 4, 2012
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Chances are you consume too much sodium, which can cause high blood pressure. Putting away the saltshaker is never a bad idea, but the vast majority of the sodium we consume comes from packaged foods and restaurant meals. ...
Mar 17, 2022
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Separating vegetarian dishes on a menu can, in fact, reduce the proportion of people who choose a vegetarian option.
Mar 13, 2018
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If you've ever ordered the wrong food at a restaurant, don't blame yourself; blame the menu. What you order may have less to do with what you want and more to do with a menu's layout and descriptions.
Jul 29, 2014
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More restaurants are displaying calorie information on their menus than ever before. It's not a coincidence; by law, retail food establishments that are part of a chain with twenty or more locations nationwide must disclose ...
Apr 23, 2013
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Fast food restaurants around the country are starting to look a little different. Step up to the counter and you may notice calorie counts listed next to food items on the menu. Which customers notice and use that information ...
Feb 5, 2015
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With simple and innovative measures, public agencies at state and local levels can play a significant role in promoting healthier eating habits—steps that could make a difference in curbing the nation's obesity epidemic. ...
May 9, 2013
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Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan.
Oct 19, 2017
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(HealthDay)—Healthy and less healthy meals on children's menus in full-service restaurants are similarly priced, in contrast to the higher price of healthy food at the grocery store, according to a study published online ...
Jun 14, 2013
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Ever wonder whether foods listed on restaurant menus as "healthy," "organic," or "low-fat" are actually nutritionally better than other menu items?
Feb 8, 2021
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