Health

Quinn on Nutrition: Diabetes update

What's new in the field of nutrition for people with diabetes? Lots, according to registered dietitian nutritionist and certified diabetes care and education specialist, Mary Ann Hodorowicz. In a recent webinar for nutrition ...

Health

Don't be fooled by foods that sound healthy but aren't

You probably already realize that adding zucchini or carrots to a cake won't magically make it low calorie or healthy. But you might not realize that there are many foods that sound healthy but really aren't.

Health

Barley: A tasty alternative to rice

(HealthDay)—Looking for a simple yet delicious way to enjoy whole grains? Start with nutritious, easy-to-cook barley, a great swap for processed grains like white rice.

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