A slew of recent studies have found scary amounts of arsenic in baby food, frightening many new parents already stressed out by all-night feedings and endless diaper changes. In a world where environmental dangers seem to ...
Dec 21, 2017
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Today at the American Association for Cancer Research (AACR) Annual Meeting 2017, University of Colorado Cancer Center researchers at Colorado State University present results of a phase II clinical trial of 29 people exploring ...
Apr 5, 2017
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Hiroshima University researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread, developed by Japan's National Agriculture and Food Research Organization, NARO - uses rice-flour ...
Mar 22, 2017
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(HealthDay)—A natural cholesterol-lowering supplement called red yeast rice could pose the same health risks to users as statin drugs, a new study contends.
Jan 24, 2017
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Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol, and it is often proposed as an alternative therapy in those who experience side effects from statins. A new study ...
Jan 17, 2017
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The increased use of irrigation in sub-Saharan Africa has benefited the Anopheles arabiensis mosquito – an important malaria vector – particularly in rice paddies. A research team led from the Swedish University of Agricultural ...
Dec 1, 2016
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Although rice and rice products are typical first foods for infants, a new study found that infants who ate rice and rice products had higher urinary arsenic concentrations than those who did not consume any type of rice, ...
Apr 25, 2016
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The Food and Drug Administration on Friday urged the food industry to reduce the already-tiny amount of arsenic found in baby rice cereals.
Apr 1, 2016
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(HealthDay)—For statin-intolerant patients with dyslipidemia with ischemic heart disease treated with percutaneous coronary intervention, nutraceuticals alone or in combination with ezetimibe improve the lipid profile, ...
Dec 10, 2015
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Following a carbohydrate-rich meal, Singaporean-Indians have more insulin released into their bloodstreams than their Chinese and Malay compatriots to maintain the same blood sugar levels, according to a clinical study by ...
Oct 7, 2015
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