Excess weight or obesity boosts risk of death by anywhere from 22% to 91%—significantly more than previously believed—while the mortality risk of being slightly underweight has likely been overestimated, according to ...
Feb 24, 2023
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29
Vegetable intake is associated with a reduced risk for type 2 diabetes (T2D), while potato intake does not increase risk after accounting for underlying dietary pattern, according to study published online Dec. 5 in Diabetes ...
Dec 12, 2022
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A three-month pilot study of patients with hypertension appearing in the Canadian Journal of Cardiology demonstrates that adding yoga to a regular exercise training regimen supports cardiovascular health and well-being and ...
Dec 8, 2022
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University of Queensland research has revealed that having more babies reduces a woman's risk of endometrial cancer.
Nov 7, 2022
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Social vulnerabilities, such as living in poverty, living in a single parent household, not having a car or being described as a minority, were linked to increased cardiometabolic risk during pregnancy, according to preliminary ...
Oct 31, 2022
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Obesity afflicts approximately 42 percent of the U.S. adult population and contributes to the onset of chronic diseases, including diabetes, cancer, and other conditions. While popular healthy diet mantras advise against ...
Oct 4, 2022
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Despite improved access to health care, racial and ethnic minority populations still have disparate access compared to non-Hispanic Whites, according to a new study published in Obesity journal.
Aug 24, 2022
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Women between 40 and 60 years old are the focus of new national guidelines aimed at preventing unhealthy weight gain that can lead to serious illness. The study review paper and clinical guidelines are published in the Annals ...
Aug 2, 2022
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A research collaboration has revealed that cardiovascular risk factors (obesity and high blood pressure) and low physical fitness are associated with decreased social brain network-related neural activity, which causes social ...
Jun 30, 2022
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Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few ...
May 17, 2022
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20
