Given that up to half of foodborne illnesses may come from the home kitchen, understanding food safety practices, and how to prevent this kind of sickness, is absolutely vital.
Apr 18, 2018
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Food safety practices that Americans take for granted—washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection—are not widely practiced in other places around ...
Dec 15, 2017
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More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, according to the new nationally representative Food Literacy and Engagement Poll we recently conducted at Michigan ...
Aug 25, 2017
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When a child brings home a report card from school, part of their grade comes from how often they made it to class or turned in homework. But the larger part comes from how they did on tests, in class and on take-home assignments. ...
Mar 28, 2017
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Two original investigations on indoor tanning and sun safety by authors from the U.S. Centers for Disease Control and Prevention, Atlanta, are being published online to coincide with their presentation at the American Academy ...
Mar 3, 2017
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Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.
Dec 14, 2016
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Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.
Nov 30, 2016
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Forty-eight million cases of foodborne illness are reported annually in the United States, including 3,000 deaths, according to the Centers for Disease Control and Prevention. These illnesses can result from improper food ...
Nov 8, 2016
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Smartphones are so ubiquitous, and text messaging and social media activities so common in public places, that no one questions what anyone does with their phone. That pervasiveness allows a phone application to be used in ...
Oct 5, 2015
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Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said ...
May 13, 2015
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