Health

No salmonella-hit chocolate entered food chain: Swiss firm

Swiss firm Barry Callebaut said on Friday no salmonella-contaminated chocolate had been shipped to clients, a day after acknowledging it had halted production at the world's largest chocolate factory, in Belgium.

Medical research

Defining a healthy microbiome

In a new study, Bärbel Stecher and her team from LMU have shown that, depending on the composition of the microbiome, E. coli bacteria can prevent infections by Salmonella strains.

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