The spread of extensively drug-resistant Salmonella in Canada has prompted serious public health concern.
Nov 21, 2023
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Peaches, nectarines and plums tainted with Listeria have caused one death and put 10 people in the hospital with food poisoning across seven states, federal officials say.
Nov 21, 2023
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During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...
Jul 5, 2023
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A group of scientists at UNSW Sydney have discovered that a type of bacteria known as Aeromonas are the second most prevalent bacterial pathogen found in patients with gastroenteritis.
Jun 29, 2023
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The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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A three-year-old girl contracted an unusual Mycobacterium marinum infection that developed following an iguana bite while she was on holiday in Costa Rica. The doctors who treated her will report on the case at this year's ...
Mar 31, 2023
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Cases of food poisoning slightly decreased in 2021 compared to pre-pandemic years, according to a new study from the Centers for Disease Control and Prevention.
Oct 7, 2022
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Intestinal micro-biodiversity is important for maintaining colorectal and general health. Imbalance in this microenvironment can result in chronic infections, even cancer. Development of colorectal cancer (CRC) has been alluded ...
May 10, 2022
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In a new study, Bärbel Stecher and her team from LMU have shown that, depending on the composition of the microbiome, E. coli bacteria can prevent infections by Salmonella strains.
Oct 5, 2021
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(HealthDay)—It's still not OK to kiss your chickens or your ducklings—you could catch a salmonella infection from barnyard birds.
Sep 6, 2021
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