One death reported from salmonella outbreak at US restaurant
State health officials say one person has died in connection with a salmonella outbreak at a North Carolina barbecue restaurant.
Jul 3, 2015
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State health officials say one person has died in connection with a salmonella outbreak at a North Carolina barbecue restaurant.
Jul 3, 2015
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A fast-reproducing genus of bacterium, Salmonella, can—depending on the group, or serotype—be a virulent pathogen that sickens farm animals and humans. Now, Agricultural Research Service veterinary medical officer Jean ...
Jun 12, 2015
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(HealthDay)—Antibiotic-resistant infections from foodborne germs still cause about 440,000 illnesses in the United States each year, the U.S. Centers for Disease Control and Prevention reported Tuesday.
Jun 10, 2015
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(HealthDay)— Tainted pet foods and treats may make more than your dog or cat sick, new data from the U.S. Food and Drug Administration suggests.
Jun 10, 2015
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(HealthDay)—Raw tuna is suspected as the source of a Salmonella outbreak that has infected 53 people in nine states, according to U.S. health officials.
May 25, 2015
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(HealthDay)—Raw tuna is suspected as the source of a salmonella outbreak that has now sickened 53 people in nine states, according to U.S. health officials.
May 22, 2015
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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A study looking for links between genes and susceptibility to enteric fever has found that people who carry a specific version of a gene are nearly five times less likely to have the disease. This finding by an A*STAR-led ...
Apr 15, 2015
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(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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The government is pushing the poultry industry to make their chicken and turkey a little safer with new standards aimed at reducing the number of cases of foodborne illness by 50,000 a year.
Jan 21, 2015
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