Add a little spicy seasoning to a low sodium meal, and adults over the age of 60 may have a harder time noticing a lack of salt, according to a new study in the journal Food Quality and Preference.
Feb 3, 2022
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Dr. Stefan Schiller and Dr. Matthias Huber from the University of Freiburg's livMatS Cluster of Excellence have succeeded in developing a muscle solely on the basis of natural proteins. The autonomous contractions of the ...
Jan 28, 2022
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(HealthDay)—In the Bronchiolitis Follow-up Intervention Trial (BeneFIT) setting, physicians more often determined that Hispanic patients were not appropriate for as-needed follow-up and excluded them from the trial, according ...
Jan 19, 2022
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(HealthDay)—For patients undergoing right heart catheterization, point-of-care ultrasonography assessment of the jugular venous pressure (JVP) height can accurately predict elevated central venous pressure (CVP), according ...
Dec 28, 2021
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Autism prevalence among 8-year-old Utah children has risen by nearly 30% in less than a decade, according to a study of 11 communities nationwide, including Salt Lake City and surrounding counties, led by the Centers for ...
Dec 2, 2021
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A first-of-its-kind study led by researchers at Georgia State reveals surprising new information about the relationship between neuron activity and blood flow deep in the brain, as well as how the brain is affected by salt ...
Nov 11, 2021
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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Q: How much fruit, vegetables, and protein do my kids really need every day?
Oct 18, 2021
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Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and ...
Oct 13, 2021
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Salt is the most common form of sodium and is added to food during manufacturing, home cooking or at the table to enhance the taste or to extend the shelf life.
Oct 6, 2021
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