For many of us, adding salt to a meal is a perfectly normal thing to do. We don't really think about it. But actually, we should. As well as raising our blood pressure, too much salt can severely disrupt the energy balance ...
Apr 30, 2021
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DEAR MAYO CLINIC: My doctor told me that I have congestive heart failure and I have to change my lifestyle, including my diet. What kind of diet should I be on?
Apr 27, 2021
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People who are salt-sensitive may have an increased risk of developing high blood pressure, according to a study that points to the need for better genetic testing for sodium sensitivity.
Apr 26, 2021
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A growing number of young Australian women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake.
Apr 22, 2021
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Homeless Americans who have been left off priority lists for coronavirus vaccinations—or even bumped aside as states shifted eligibility to older age groups—are finally getting their shots as vaccine supplies increase.
Apr 15, 2021
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(HealthDay)—Blood type is not associated with COVID-19 susceptibility or outcomes, according to a research letter published online April 5 in JAMA Network Open.
Apr 9, 2021
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Replacing regular common salt consumed by hypertensive patients in rural areas with a salt substitute can have a significant impact in terms of lowering their blood pressure, a new study by The George Institute for Global ...
Mar 30, 2021
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The U.S. government's first look at the real-world use of COVID-19 vaccines found their effectiveness was nearly as robust as it was in controlled studies.
Mar 29, 2021
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Cedar, Maple and Junipers are among the trees showing their buds across the Tristate, a telltale sign that allergies are also in tow.
Mar 29, 2021
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A new study of Medicare payments has found that over a five-year period, the payments for medications prescribed to people with neurologic conditions like multiple sclerosis (MS), Parkinson's disease and epilepsy increased ...
Mar 10, 2021
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