A study led by researchers from the University of Oxford found that, overall, the average salt content of food products sold at supermarkets showed no change between 2015 and 2020. The results have been published in PLOS ...
Oct 20, 2022
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If a woman contracts COVID-19 during her pregnancy, the infection, even if it's mild, damages the placenta's immune response to further infections, a UW Medicine-led study has found.
Sep 19, 2022
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During the long seafaring voyages of the 15th and 16th centuries, a period known as the Age of Discovery, sailors reported experiencing visions of sublime foods and verdant fields. The discovery that these were nothing more ...
Aug 25, 2022
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Dietary salt increases blood pressure in some people, putting them at higher risk for cardiovascular disease and death.
Aug 18, 2022
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A modest cut of just 1 gram in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modeling study published in the open access ...
Aug 16, 2022
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Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart.
Aug 9, 2022
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Routine periodic fasting is associated with a lower risk for hospitalization or mortality in patients with COVID-19, according to a study published online July 1 in BMJ Nutrition, Prevention & Health.
Jul 28, 2022
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Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in the European Heart Journal, a journal of the European Society of Cardiology (ESC). ...
Jul 22, 2022
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Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the condition, suggests research published online ...
Jul 18, 2022
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Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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