Food can be one of those unexpected flash points of late life. Grandma may say she's never hungry or that the only things that taste good are salty foods such as French fries. Grandpa may lose control over his sweet tooth, ...
Jul 21, 2014
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"All I want is a huge steak. I must need more iron." Chances are you, too, have uttered similar words, and quickly proceeded to a local steakhouse for dinner.
Feb 12, 2014
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Warning Instagrammers: you might want to stop taking so many pictures of your food. New research out of Brigham Young University finds that looking at too many pictures of food can actually make it less enjoyable to eat.
Oct 3, 2013
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A study published in the most recent version of the journal Obesity found that the body's internal clock, the circadian system, increases hunger and cravings for sweet, starchy and salty foods in the evenings. While the urge ...
Apr 30, 2013
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Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity ...
Mar 21, 2013
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Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.
Feb 7, 2013
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(Medical Xpress)—It's the season of joy, peace and goodwill, but it's also the time of year that brings a spike in heart attacks with most occurring on Christmas Day, Boxing Day and New Year's Day.
Dec 21, 2012
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(HealthDay)—Children who eat a lot of salty food also tend to down more sugary drinks—which, in turn, might be related to their risk of obesity, a new study suggests.
Dec 10, 2012
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(AP)—American children eat as much salt as adults—about 1,000 milligrams too much, or the same amount as in just one McDonald's Big Mac hamburger. Extra salt is linked with higher blood pressure, even in kids, but government ...
Sep 17, 2012
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The food and beverages available to youth when they participate in organized sports can often be unhealthy, according to a new study released in the July/August 2012 issue of the Journal of Nutrition Education and Behavior. ...
Jun 19, 2012
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