A new research project conducted at the Faculty of Life Sciences (LIFE), University of Copenhagen, shows that dietary fibres from brown algae boost the sensation of satiety, thereby making people eat less and lose more weight.
Dec 8, 2011
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A compound found in brown seaweeds could help to treat one of the most common and aggressive forms of malignant brain tumor.
Nov 10, 2020
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(Phys.org)—A team of international marine scientists has reported a 60 per cent increase in the incidence of cases of Ciguatera poisoning among people living in Pacific Island nations.
Sep 11, 2012
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Researchers at Boston University School of Medicine (BUSM) have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Seaweed is a known ...
Jul 12, 2011
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Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.
Jun 14, 2021
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Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods. The discrepancy is due to the absence of mineral substances in the diets of ...
Jul 4, 2013
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Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too. A pair of UConn researchers recently discovered Connecticut-grown ...
Jun 24, 2021
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Researchers at the Stanford University School of Medicine have identified a group of progenitor cells in the inner ear that can become the sensory hair cells and adjacent supporting cells that enable hearing. Studying these ...
Feb 26, 2013
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(Medical Xpress)—Scientists at Newcastle University have identified the seaweeds which are most effective at preventing us from absorbing fat, opening up exciting possibilities for making everyday foods healthier.
Mar 3, 2014
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