Cardiology

Could phosphate additives in foods make you less active?

A new study suggests that high levels of inorganic phosphate—a preservative widely used in certain sodas, packaged meats and other processed foods—may be a reason why the U.S. population isn't as physically active as ...

Cardiology

Older adults who get physical can lower their heart disease risk

Adults in their early 60s, who spend less time sitting and more time engaged in light to vigorous physical activity, benefit with healthier levels of heart and vessel disease markers, according to new research in Journal ...

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