Neuroscience

Raw or cooked: This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...

Neuroscience

Multiple brain regions moderate and link depressive mood and pain

Depression is linked to diminished activity in parts of the brain believed to regulate mood, which previous research suggests may explain why depressed persons display an lessened ability to govern their ruminative thought ...

Neuroscience

How the olfactory system affects memory

How sensory perception in the brain affects learning and memory processes is far from fully understood. Two neuroscientists at Ruhr-Universität Bochum (RUB) have discovered a new aspect of how the processing of odours impacts ...

Neuroscience

Sound changes the way rodents sense touch

The brain assigns sensory information from the eyes, ears and skin to different regions: the visual cortex, auditory cortex and somatosensory cortex. However, it is clear that there are anatomical connections between these ...

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